Saturday, February 12, 2011

ARTICLE - CUTS TO INTERNATIONAL FOOD AID

PROPOSED CUTS TO INTERNATIONAL FOOD AID THREATEN LIVES AND STABILITY
(American Chronicle) - By William Lambers

The World Food Program USA issued a statement today in response to the proposed budget cuts put forward by members of Congress. The House Appropriations Committee is calling for deep cuts in international food aid.

The proposed cuts come at a time when nearly 1 billion people worldwide suffer from hunger. Seven other organizations joined with WFP USA in endorsing the statement.

Here is the text of the joint statement: The proposed cuts in U.S. international food aid announced by the House Appropriations Committee would significantly increase hunger among children and other vulnerable people and decrease the U.S. government’s ability to address instability arising from record food prices. Though full details of the House Appropriations Committee’s plan are not yet publicly available, we expect the $544 million proposed reduction in international food aid would cut P.L. 480 Title II (Title II) by about $450 million (from $1.7 billion to roughly $1.25 billion) and the McGovern-Dole International Food for Education Program (McGovern-Dole) by about $100 million (from $210 million to roughly $100 million).

Cuts of this magnitude would eliminate feeding programs for about 11 million of the world’s poorest and hungriest people. Approximately 2 million young children in school benefiting from McGovern-Dole would lose their daily school meal and with it, their chance for a better future. Another 9 million people, primarily women and children, suffering from hunger as a result of conflict and natural disasters would lose access to the lifesaving food provided to them through Title II. These cuts would hit as rising food prices are making the world’s poorest people even more vulnerable to hunger and malnutrition.

Many of these cuts would occur in countries where the U.S. has vital national security and foreign policy interests, including Afghanistan, Pakistan, Sudan and Haiti. In January, food prices rose to levels even higher than those recorded during the devastating 2008 crisis, when more than 30 countries experienced protests and unrest tied to skyrocketing food prices that pushed more than 100 million additional people into hunger. As record food prices once again provide a spark for riots and instability across the Middle East and Northern Africa, we fear that these cuts will have significant consequences for global security.

We urge the House of Representatives to maintain the longstanding bipartisan support for our vital global hunger programs. This means supporting all elements of the U.S. government’s global food security effort, including emergency food aid, agricultural development focused on poor farmers and targeted nutrition interventions for the world’s most vulnerable people. Otherwise we will see more suffering, hunger, and loss of life among millions of the world’s poorest people, as well as increased unrest and instability across the developing world.

The following organizations endorse the above statement:
Alliance to End Hunger
Bread for the World
CARE
Congressional Hunger Center
Mercy Corps
Partnership to Cut Hunger and Poverty in Africa
World Food Program
USAWorld Vision

William Lambers is the author of several books including "Ending World Hunger: School Lunches for Kids Around the World." This book features over 50 interviews with officials from the UN World Food Programme, Catholic Relief Services, World Vision, Shakira's Barefoot Foundation and ChildsLife International. The interviews, arranged by country, detail school feeding programs that fight child hunger. He is also the author of "Nuclear Weapons," "The Road to Peace," and "The Spirit of the Marshall Plan: Taking Action Against World Hunger, School Lunches for Kids Around the World." His articles have been published by the Cincinnati Enquirer, the Chicago Sun-Times, the San Diego Union-Tribune and the History News Network. His series of interviews with officials from the UN World Food Programme is also available on the American Chronicle site.

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