The guys worked quickly filling up the buckets.Wednesday, June 29, 2011
photos - home rebuilding - part 12
Here is one of the base workers handing up a bucket to the first guy on the ladder.ARTICLE - UN - SUSTAINABLE AGRICULTURE KEY
SUSTAINABLE AGRICULTURE KEY TO GREEN GROWTH, POVERTY REDUCTION - UN OFFICIALS
(UN) - www.un.org
1 June 2011 – United Nations officials today called for boosting support for sustainable agriculture, including smallholder farmers, as a way to drive green growth and reduce poverty.
According to the UN Environment Programme (UNEP) and the International Fund for Agricultural Development (IFAD), the challenge of feeding more than nine billion people by 2050, along with tackling climate change and maintaining productive land and sufficient water resources require a “more intelligent pathway” for managing the world’s agricultural systems.
“Agriculture is at the centre of a transition to a resource-efficient, low-carbon Green Economy,” said UNEP Executive Director Achim Steiner. “The challenge is to feed a growing global population without pushing humanity's footprint beyond planetary boundaries.”
Mr. Steiner called for galvanizing support for smallholder farmers, who are an “untapped resource” in addressing food security and today’s environmental challenges.
Investments through official development assistance (ODA) are one way of stepping up support for this important group, as is scaling-up and accelerating government policies for unleashing investment flows from the private sector, he noted.
“Well-managed, sustainable agriculture can not only overcome hunger and poverty, but can address other challenges from climate change to the loss of biodiversity,” said the UNEP chief.
“Its value and its contribution to multiple economic, environmental and societal goals needs to be recognized in the income and employment prospects for the half a million smallholdings across the globe,” he added.
The world’s rural poor and especially farmers of the 500 million smallholdings in developing countries feed one-third of the global population and account for 60 per cent of global agriculture.
Smallholder farmers also provide up to 80 per cent of the food consumed in Asia and in sub-Saharan Africa.
“Smallholders in developing countries – the majority of them women – manage to feed 2 billion people, despite working on ecologically and climatically precarious land, with difficult or no access to infrastructure and institutional services, and often lacking land tenure rights that farmers in developed countries take for granted,” said Kanayo F. Nwanze, President of IFAD.
“Right now, we are squandering the potential of rural poor people to contribute to global prosperity. Investing in sustainable smallholder agriculture is a smart way to right this wrong,” he stated.
IFAD also stressed that investments in sustainable smallholder agriculture must go hand-in-hand with policy and institutional reforms, investments in infrastructure and improvements in market access. They must also be informed by the knowledge and needs of the rural poor.
On 5 June, UNEP will celebrate World Environment Day (WED) in India with one of the fastest growing economies in the world and whose 1.2 billion people continue to put pressure on land and forests, especially in densely populated areas where people are cultivating on marginal lands and where overgrazing is contributing to desertification.
This year’s theme – ‘Forests: Nature at Your Service’ – underscores the intrinsic link between quality of life and the health of forests and forest ecosystems.
(UN) - www.un.org
1 June 2011 – United Nations officials today called for boosting support for sustainable agriculture, including smallholder farmers, as a way to drive green growth and reduce poverty.
According to the UN Environment Programme (UNEP) and the International Fund for Agricultural Development (IFAD), the challenge of feeding more than nine billion people by 2050, along with tackling climate change and maintaining productive land and sufficient water resources require a “more intelligent pathway” for managing the world’s agricultural systems.
“Agriculture is at the centre of a transition to a resource-efficient, low-carbon Green Economy,” said UNEP Executive Director Achim Steiner. “The challenge is to feed a growing global population without pushing humanity's footprint beyond planetary boundaries.”
Mr. Steiner called for galvanizing support for smallholder farmers, who are an “untapped resource” in addressing food security and today’s environmental challenges.
Investments through official development assistance (ODA) are one way of stepping up support for this important group, as is scaling-up and accelerating government policies for unleashing investment flows from the private sector, he noted.
“Well-managed, sustainable agriculture can not only overcome hunger and poverty, but can address other challenges from climate change to the loss of biodiversity,” said the UNEP chief.
“Its value and its contribution to multiple economic, environmental and societal goals needs to be recognized in the income and employment prospects for the half a million smallholdings across the globe,” he added.
The world’s rural poor and especially farmers of the 500 million smallholdings in developing countries feed one-third of the global population and account for 60 per cent of global agriculture.
Smallholder farmers also provide up to 80 per cent of the food consumed in Asia and in sub-Saharan Africa.
“Smallholders in developing countries – the majority of them women – manage to feed 2 billion people, despite working on ecologically and climatically precarious land, with difficult or no access to infrastructure and institutional services, and often lacking land tenure rights that farmers in developed countries take for granted,” said Kanayo F. Nwanze, President of IFAD.
“Right now, we are squandering the potential of rural poor people to contribute to global prosperity. Investing in sustainable smallholder agriculture is a smart way to right this wrong,” he stated.
IFAD also stressed that investments in sustainable smallholder agriculture must go hand-in-hand with policy and institutional reforms, investments in infrastructure and improvements in market access. They must also be informed by the knowledge and needs of the rural poor.
On 5 June, UNEP will celebrate World Environment Day (WED) in India with one of the fastest growing economies in the world and whose 1.2 billion people continue to put pressure on land and forests, especially in densely populated areas where people are cultivating on marginal lands and where overgrazing is contributing to desertification.
This year’s theme – ‘Forests: Nature at Your Service’ – underscores the intrinsic link between quality of life and the health of forests and forest ecosystems.
ARTICLE - FIGHTING HUNGER IN RURAL HAITI
FIGHTING HUNGER IN RURAL HAITI
(Huffington Post) - By Trenton Daniel (AP)
FURCY — Where the road gave way to trails, the hunger-hunters parked their motorcycle and hiked for more than an hour up a mountain too steep even for mules. There, in a foggy clearing high above the Haitian capital, the Baptist aid workers made their find.
Two glassy-eyed boys stood beside a wood and mud hut. Their low weight made them look half their ages, but their hair, grey and patchy from lack of nutrition, gave them the appearance of old men.
"They looked as though they were ready to die," said Hilaire Etienne, one of the aid workers. "They were merely bones and just skin on their bodies."
Haiti has long struggled with malnutrition as a result of widespread poverty, a dearth of jobs and a feeble agricultural sector. UNICEF says malnutrition is responsible for about 60 percent of all deaths in people under 18 in the country. An estimated 30 percent of Haitian children are chronically malnourished, their growth often stunted.
Health workers believe there are thousands of children like Jameson and David Paul, the starving brothers discovered in Furcy, who are slowly suffering out of sight of the massive humanitarian effort in the capital just 30 miles away.
There's a little more hope for the Paul brothers now, due to the efforts of the Baptist Haiti Mission, which tracks down hungry children in remote areas of the country and feeds them. Etienne and his partner, Michel Raphael, earn about $75 a month trekking into the mountains and banana groves of Haiti with supplies of vitamins and vaccines and a portable scale to weigh children.
In the Haitian countryside, children are seven times more likely to be malnourished than their counterparts in densely populated Port-au-Prince and other cities, said Mohamed Ayoya, UNICEF's chief of nutrition in Haiti. Such remote areas can be difficult to reach because many roads are damaged or dwellings are accessible only by foot, making food delivery a challenge.
The 68-year-old Baptist Haiti Mission is one of Haiti's oldest charities, but it isn't alone in trying to reach poor people deep in the countryside. The U.S.-based Partners in Health has been working in the country's remote areas for years, as has UNICEF, which plans to send workers with the Haitian government later this month to the Grande Anse area, in the country's far west, to investigate a reported spike in malnutrition.
Hunger also is an issue high on the agenda of newly elected President Michel Martelly, who has pledged to revitalize the country's farming sector, devastated by the effects of cheap food imports and deforestation. Much of the country's foliage has been destroyed by Haitians chopping down trees to make charcoal.
Raphael said he welcomes the aid that has come to Haiti since the 2010 earthquake leveled the capital, but laments that he doesn't see much of it in the mountains.
"When I think about how much money comes into the country, I realize that nothing ever comes to the peasants in my area," said Raphael, 35, who followed in his father's footsteps by becoming a health care worker.
On the morning Raphael and Etienne found the Paul brothers, they had left the Baptist Haiti Mission at sunrise, wearing jackets against the chilly air and carrying chewable vaccinations for typhoid and tetanus. They brought their scale with them on house calls, and the villagers referred to them as "doctors," even though they aren't.
The pair urged parents to bring their children to be weighed, but a few of the more agile tots scampered behind banana trees, fearful of vaccinations.
The health workers nabbed one preschooler who squealed as Etienne hung him by his T-shirt from a hook at the end of a scale. He weighed about 20 pounds, far lighter than a normal child his age.
An hour later, the aid workers found the Paul brothers – 6-year-old Jameson and David, 4. The brothers had the gray hair of village elders, and were being raised by their grandmother after their mother dropped them off and left.
Etienne and Raphael gave them vitamins and potatoes that they had grown from their own gardens.
"When I look at these kids and look at mine, it really hurts," said Raphael, a married father of two girls and a boy.
The Pauls' grandmother, Sentina Estime, said they suffer from constant itching – a sign of malnutrition – as well as hunger.
"They itch all the time," Estime said. "They need to go to see a doctor, but I can't bring them because I'm not in good health myself."
Yes, Etienne and Raphael, agreed, they need to see a doctor. Meanwhile, the aid workers promised to return in a couple of weeks with more vitamins and potatoes.
"We do what we can do," Etienne said. Malnutrition brings many complications.
He packed his scale and vitamins and set off to look for more hungry children.
(Huffington Post) - By Trenton Daniel (AP)
FURCY — Where the road gave way to trails, the hunger-hunters parked their motorcycle and hiked for more than an hour up a mountain too steep even for mules. There, in a foggy clearing high above the Haitian capital, the Baptist aid workers made their find.
Two glassy-eyed boys stood beside a wood and mud hut. Their low weight made them look half their ages, but their hair, grey and patchy from lack of nutrition, gave them the appearance of old men.
"They looked as though they were ready to die," said Hilaire Etienne, one of the aid workers. "They were merely bones and just skin on their bodies."
Haiti has long struggled with malnutrition as a result of widespread poverty, a dearth of jobs and a feeble agricultural sector. UNICEF says malnutrition is responsible for about 60 percent of all deaths in people under 18 in the country. An estimated 30 percent of Haitian children are chronically malnourished, their growth often stunted.
Health workers believe there are thousands of children like Jameson and David Paul, the starving brothers discovered in Furcy, who are slowly suffering out of sight of the massive humanitarian effort in the capital just 30 miles away.
There's a little more hope for the Paul brothers now, due to the efforts of the Baptist Haiti Mission, which tracks down hungry children in remote areas of the country and feeds them. Etienne and his partner, Michel Raphael, earn about $75 a month trekking into the mountains and banana groves of Haiti with supplies of vitamins and vaccines and a portable scale to weigh children.
In the Haitian countryside, children are seven times more likely to be malnourished than their counterparts in densely populated Port-au-Prince and other cities, said Mohamed Ayoya, UNICEF's chief of nutrition in Haiti. Such remote areas can be difficult to reach because many roads are damaged or dwellings are accessible only by foot, making food delivery a challenge.
The 68-year-old Baptist Haiti Mission is one of Haiti's oldest charities, but it isn't alone in trying to reach poor people deep in the countryside. The U.S.-based Partners in Health has been working in the country's remote areas for years, as has UNICEF, which plans to send workers with the Haitian government later this month to the Grande Anse area, in the country's far west, to investigate a reported spike in malnutrition.
Hunger also is an issue high on the agenda of newly elected President Michel Martelly, who has pledged to revitalize the country's farming sector, devastated by the effects of cheap food imports and deforestation. Much of the country's foliage has been destroyed by Haitians chopping down trees to make charcoal.
Raphael said he welcomes the aid that has come to Haiti since the 2010 earthquake leveled the capital, but laments that he doesn't see much of it in the mountains.
"When I think about how much money comes into the country, I realize that nothing ever comes to the peasants in my area," said Raphael, 35, who followed in his father's footsteps by becoming a health care worker.
On the morning Raphael and Etienne found the Paul brothers, they had left the Baptist Haiti Mission at sunrise, wearing jackets against the chilly air and carrying chewable vaccinations for typhoid and tetanus. They brought their scale with them on house calls, and the villagers referred to them as "doctors," even though they aren't.
The pair urged parents to bring their children to be weighed, but a few of the more agile tots scampered behind banana trees, fearful of vaccinations.
The health workers nabbed one preschooler who squealed as Etienne hung him by his T-shirt from a hook at the end of a scale. He weighed about 20 pounds, far lighter than a normal child his age.
An hour later, the aid workers found the Paul brothers – 6-year-old Jameson and David, 4. The brothers had the gray hair of village elders, and were being raised by their grandmother after their mother dropped them off and left.
Etienne and Raphael gave them vitamins and potatoes that they had grown from their own gardens.
"When I look at these kids and look at mine, it really hurts," said Raphael, a married father of two girls and a boy.
The Pauls' grandmother, Sentina Estime, said they suffer from constant itching – a sign of malnutrition – as well as hunger.
"They itch all the time," Estime said. "They need to go to see a doctor, but I can't bring them because I'm not in good health myself."
Yes, Etienne and Raphael, agreed, they need to see a doctor. Meanwhile, the aid workers promised to return in a couple of weeks with more vitamins and potatoes.
"We do what we can do," Etienne said. Malnutrition brings many complications.
He packed his scale and vitamins and set off to look for more hungry children.
ARTICLE - HAITIANS COULD FEED THEMSELVES
HAITIANS COULD, ONCE AGAIN, FEED THEMSELVES
(Guardian.co.uk) - By Prospery Raymond
Haiti used to be self-sufficient for food, and with the right tariffs, fair taxes and locally generated policies, that could happen again
I've been thinking a lot lately about how Haiti can move forward and break the cycle of failed policies that have left the country unable to sustain itself without outside aid. Yes, many of these failed policies were imposed from outside, by organisations like the World Bank and IMF. But that does not stop people in Haiti from designing alternatives.
If we don't come up with strong ideas ourselves, we can't complain when outside institutions or countries try to impose their own flawed vision on us. With more global scrutiny following the earthquake, we have an ideal opportunity. It would be more difficult for outdated economic strategies to be stealthily imposed from outside.
One of Haiti's biggest problems is trade policy. In 1994 the tariff on rice imports was lowered from 36% to 3%. Huge amounts of rice came from the US, where farmers had subsidised surpluses to offload. Former US president Bill Clinton has already admitted, in public, that removing those tariff barriers was a disaster for our country – and it significantly increased malnutrition.
"It may have been good for some of my farmers in Arkansas, but it has not worked. It was a mistake," Clinton told the Senate foreign relations committee on 10 March last year. "I had to live every day with the consequences of the loss of capacity to produce a rice crop in Haiti to feed those people because of what I did; nobody else."
Local farmers couldn't compete with the low price of subsidised rice being "dumped" from the US, so local production fell. When the cost of US rice eventually went up, Haitian people could no longer afford it, but there was no alternative.
In fact, 50 years ago, Haiti was completely self-sufficient in food; now, Haiti produces about 40%. We could become self-sufficient again and break the dependence on food aid. But it will take a combination of protective tariffs to prevent dumping, as well as a sustained investment in agriculture.
The work of one of Christian Aid's partners, Veterimed, provides a useful model. The NGO's founder, Michel Chancy, identified that milk was the second-largest import to Haiti after rice, even though thousands of families rear cows and the country is full of them. But with almost no mains electricity in the countryside, their milk could not be adequately stored – refrigerated transport to market was an even greater challenge.
Veterimed set up 15 dairies around Haiti, which use solar power to keep the products cool. Farmers bring their milk to these dairies where higher-value products, such as yogurt and sweet milky drinks, are produced and then transported to shops. This allows Veterimed to buy milk from rural farmers at double the price they would normally receive.
Such a model could be adopted for other agricultural products to give rural Haitians the income they need even more desperately since the earthquake, as many people who were living in Port-au-Prince have returned to the countryside.
It is not just agricultural production that could be significantly improved. There is a tremendous amount of unrealised potential in Haiti. For instance, when a group of school pupils from Cap-Haïtian were sponsored to take part in a competition to design and remotely control a small robot , held at the Kennedy Space Centre in Florida, they won, beating 47 other US teams.
There is also tourism. Haiti is in the Caribbean, after all. To develop this potential, however, significant investment would be needed to build beach resorts in the way that neighbouring Dominican Republic has done.
This investment does not necessarily need to come from outside Haiti. At the moment, the Haitian state levies a very small amount of tax compared with other countries in the region. The wealthy in Haiti – and there are some – have almost no tax liability. The tax office was also destroyed in the earthquake, which compounded the problem. Many employers simply stopped paying tax for their employees as a result. Christian Aid has made a point of continuing to collect tax and is now forwarding this money to the Haitian government on a monthly basis.
Revenue from a fair taxation system is the best source of funding for rebuilding Haiti. Democratically accountable politicians in Haiti would be responsible for allocating spending. When a country is largely dependent on foreign aid for funding social and infrastructure projects, the people have little say over how it is spent.
Haiti will still need foreign assistance for at least 15 years, but it is incumbent on all Haitians to take responsibility for building a future for the country based on its own resources and talent, which are abundant.
(Guardian.co.uk) - By Prospery Raymond
Haiti used to be self-sufficient for food, and with the right tariffs, fair taxes and locally generated policies, that could happen again
I've been thinking a lot lately about how Haiti can move forward and break the cycle of failed policies that have left the country unable to sustain itself without outside aid. Yes, many of these failed policies were imposed from outside, by organisations like the World Bank and IMF. But that does not stop people in Haiti from designing alternatives.
If we don't come up with strong ideas ourselves, we can't complain when outside institutions or countries try to impose their own flawed vision on us. With more global scrutiny following the earthquake, we have an ideal opportunity. It would be more difficult for outdated economic strategies to be stealthily imposed from outside.
One of Haiti's biggest problems is trade policy. In 1994 the tariff on rice imports was lowered from 36% to 3%. Huge amounts of rice came from the US, where farmers had subsidised surpluses to offload. Former US president Bill Clinton has already admitted, in public, that removing those tariff barriers was a disaster for our country – and it significantly increased malnutrition.
"It may have been good for some of my farmers in Arkansas, but it has not worked. It was a mistake," Clinton told the Senate foreign relations committee on 10 March last year. "I had to live every day with the consequences of the loss of capacity to produce a rice crop in Haiti to feed those people because of what I did; nobody else."
Local farmers couldn't compete with the low price of subsidised rice being "dumped" from the US, so local production fell. When the cost of US rice eventually went up, Haitian people could no longer afford it, but there was no alternative.
In fact, 50 years ago, Haiti was completely self-sufficient in food; now, Haiti produces about 40%. We could become self-sufficient again and break the dependence on food aid. But it will take a combination of protective tariffs to prevent dumping, as well as a sustained investment in agriculture.
The work of one of Christian Aid's partners, Veterimed, provides a useful model. The NGO's founder, Michel Chancy, identified that milk was the second-largest import to Haiti after rice, even though thousands of families rear cows and the country is full of them. But with almost no mains electricity in the countryside, their milk could not be adequately stored – refrigerated transport to market was an even greater challenge.
Veterimed set up 15 dairies around Haiti, which use solar power to keep the products cool. Farmers bring their milk to these dairies where higher-value products, such as yogurt and sweet milky drinks, are produced and then transported to shops. This allows Veterimed to buy milk from rural farmers at double the price they would normally receive.
Such a model could be adopted for other agricultural products to give rural Haitians the income they need even more desperately since the earthquake, as many people who were living in Port-au-Prince have returned to the countryside.
It is not just agricultural production that could be significantly improved. There is a tremendous amount of unrealised potential in Haiti. For instance, when a group of school pupils from Cap-Haïtian were sponsored to take part in a competition to design and remotely control a small robot , held at the Kennedy Space Centre in Florida, they won, beating 47 other US teams.
There is also tourism. Haiti is in the Caribbean, after all. To develop this potential, however, significant investment would be needed to build beach resorts in the way that neighbouring Dominican Republic has done.
This investment does not necessarily need to come from outside Haiti. At the moment, the Haitian state levies a very small amount of tax compared with other countries in the region. The wealthy in Haiti – and there are some – have almost no tax liability. The tax office was also destroyed in the earthquake, which compounded the problem. Many employers simply stopped paying tax for their employees as a result. Christian Aid has made a point of continuing to collect tax and is now forwarding this money to the Haitian government on a monthly basis.
Revenue from a fair taxation system is the best source of funding for rebuilding Haiti. Democratically accountable politicians in Haiti would be responsible for allocating spending. When a country is largely dependent on foreign aid for funding social and infrastructure projects, the people have little say over how it is spent.
Haiti will still need foreign assistance for at least 15 years, but it is incumbent on all Haitians to take responsibility for building a future for the country based on its own resources and talent, which are abundant.
ARTICLE - AGRICULTURE - MARTELLY AND PEASANTS
PRESIDENT MARTELLY ALONGSIDE THE PEASANTS
(HaitiLibre) -
The President of the Republic, Michel Martelly, has launched Tuesday, June 28, 2011, in Leogane, the Agricultural Production Unit (Cellule de Production Agricole - CEPA), a structure of "Pati Politik Peyizan" (translated as Peasant's Political Party), which aims to strengthen the agricultural sector.
The ceremony, attended by the Deputies of "Repons Peyizan (translated as Peasant's Response)" M'Zou Naya Jean-Baptiste, Frédély Georges and Jean Fenel Thanis and representatives of most regions of the country, was an opportunity for the Head of State to renew his commitment to work alongside the peasants in order to achieve true agricultural recovery.
In this perspective, the Head of State, will establish Agricultural Credit Banks throughout the country, and agrees to accompany the CEPA and any other group or association of peasants in the ten departments of the country.
Despite the absence of a new Government, the President of the Republic remains determined to meet his commitments to improve the living conditions of the Haitian people.
(HaitiLibre) -
The President of the Republic, Michel Martelly, has launched Tuesday, June 28, 2011, in Leogane, the Agricultural Production Unit (Cellule de Production Agricole - CEPA), a structure of "Pati Politik Peyizan" (translated as Peasant's Political Party), which aims to strengthen the agricultural sector.
The ceremony, attended by the Deputies of "Repons Peyizan (translated as Peasant's Response)" M'Zou Naya Jean-Baptiste, Frédély Georges and Jean Fenel Thanis and representatives of most regions of the country, was an opportunity for the Head of State to renew his commitment to work alongside the peasants in order to achieve true agricultural recovery.
In this perspective, the Head of State, will establish Agricultural Credit Banks throughout the country, and agrees to accompany the CEPA and any other group or association of peasants in the ten departments of the country.
Despite the absence of a new Government, the President of the Republic remains determined to meet his commitments to improve the living conditions of the Haitian people.
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